Pita with Beef Mince – Arayes Kebab

Name: Pita with Beef Mince – Arayes Kebab
Prep time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 450 g Beef mince

Pita with Beef Mince – Arayes Kebab is a crispy, flavorful Middle Eastern dish. Juicy minced meat is stuffed into pita bread and grilled to golden perfection.

4.6

(12)

Updated : 13 May, 2025

About 1 hour.

Ingredients

450 grams

Beef mince

2 grams

Flatbread

10 grams

Parsley

1

Onions

1 clove

Garlic

0.5 teaspoon

Cinnamon

0.5 teaspoon

Cumin

0.5 teaspoon

Red pepper, ground

1 tablespoon

Vegetable oil

0.5 teaspoon

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Advices

Advice 1

Arayes Kebab can be served with various side dishes and toppings to create a complete and delicious meal: Salads: Pairs well with tabbouleh, Greek salad, or a simple vegetable mix with olive oil and lemon juice. Yogurt Sauce: A yogurt-based sauce with garlic and mint adds freshness and lightness to the dish. Hummus: Creamy hummus enhances the dish’s richness and complements the crispy pita and meat filling. Pickled Vegetables: Cucumbers, carrots, or olives add tanginess and bold flavors. French Fries or Roasted Potatoes: Crispy potatoes add heartiness and texture contrast. Tahini: A sesame-based sauce gives nutty notes and enhances the dish’s taste.

Advice 2

To prevent eye irritation while chopping onions, rinse the onion and knife with cold water. To remove the strong onion smell from the cutting board, rub it with a slice of lemon before chopping.

Preparation

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Step 1

It's very simple! Prepare all ingredients. I use beef mince, but you can substitute it with lamb, a mix of beef and pork, or chicken. If using frozen mince, be sure to thaw it before cooking.

Step 2

Rinse the parsley thoroughly under running water and pat dry with paper towels. Finely chop the parsley.

Step 3

Peel, wash, and finely chop the onion. I use a fine grater, but you can also finely dice it with a knife. Peel the garlic and crush it using a garlic press.

Step 4

Add the parsley, onion, garlic, and spices (cinnamon, cumin, black pepper, and paprika) to the minced meat. Season with salt and mix thoroughly. You can adjust the spices to your preference, but this blend gives a Middle Eastern touch.

Step 5

Cut the pitas in half.

Step 6

Gently open the pita pocket and fill it with the meat mixture. Don’t overfill, as the filling may not cook through properly.

Step 7

Brush a frying pan with vegetable oil using a silicone brush and preheat it. You can use either a regular frying pan or a grill pan for this recipe.

Step 8

Place the pitas in the hot pan with the filling side down. This helps to seal the meat and keeps the pita juicy inside. Fry over medium heat for 5 minutes. Cooking time may vary depending on your pan and heat level.

Step 9

Then, brush the pita with vegetable oil and fry on each side for 7-8 minutes over medium heat.

Step 10

Pita with Beef Mince – Arayes Kebab is ready! Serve hot with fresh vegetables or pickles. Enjoy your meal!