Pickled Cabbage Salad with Carrots and Garlic
Quick dish from the most accessible ingredients! A very simple recipe for crunchy pickled cabbage with carrots and garlic in a marinade that impresses with its taste and is sure to please everyone.
Updated : 17 October, 2025
Easy
More than 1 hour.
Ingredients
2 kilograms
White cabbage
2
Carrot
4
Garlic
1 liter
Water
100 grams
Sugar
2 tablespoon
Salt
10
Peppercorns
4
Cloves
4
Laurel leaf
100 milliliters
Vegetable oil
100 milliliters
Vinegar 5%
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all necessary ingredients and spices for making crunchy pickled cabbage.
Step 2
To make the marinade, place a suitable pot on the stove, pour in 1 liter of water, then add 2 tablespoons of coarse salt and 100 grams of sugar.
Step 3
Add 10 black peppercorns, 4 dried cloves, and 4 bay leaves to the pot.
Step 4
Mix all ingredients well, cover the pot, bring to a boil over high heat, and simmer the marinade for 10 minutes.
Step 5
Slice 2 kg of white cabbage into fine strips and place it in a large pot.
Step 6
Pour 100 ml of vegetable oil and 100 ml of 9% table vinegar into the pot with cabbage. Cover and simmer the marinade for exactly 2 minutes.
Step 7
Grate 2 carrots on a large grater, then add them to the cabbage and mix the vegetables well.
Step 8
Slice 4 garlic cloves thinly and crush them, then add to the cabbage mixture.
Step 9
Mix all ingredients in the pot thoroughly.
Step 10
Pour the hot marinade over the vegetables and mix everything again.
Step 11
Place a plate on top of the cabbage in the pot, then put a weight on it for 10-12 hours until fully ready.
Step 12
After the time has passed, transfer the pickled cabbage with carrots and garlic to a plate and serve.
Step 13
Cook together, cook simply, cook at home - delicious dishes from accessible ingredients! Enjoy your meal!