Pear Jam for Winter
A delicate and aromatic treat that wins you over from the first bite! Pear jam is incredibly delicious, and it’s quick and easy to make with just two ingredients. This jam is great on its own or as a filling for pastries.
Updated : 09 June, 2025
Easy
About 1 hour.
Ingredients
450 grams
Pear
180 grams
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
The weight of pears indicated is for unpeeled fruit. Choose ripe and juicy pears. I use homemade pears. For flavor, you can add cardamom, cloves, vanilla, or cinnamon to the jam.
Step 2
Wash the pears and dry them with paper towels. Remove the cores, cut off the stems, and chop the pears into medium-sized pieces. If desired, you can peel them for a smoother jam. My pears are very soft with delicate skins, so I kept the peel on.
Step 3
Use a food processor to blend the pears into a smooth puree. Alternatively, you can use an immersion blender or a meat grinder. Blend the pears in small batches for a more uniform texture. Adjust depending on your equipment.
Step 4
Pour the pear puree into a saucepan with a non-stick coating or a thick bottom. You can add a few drops of lemon juice if desired. Add the sugar, mix well, and place the saucepan on the stove. Bring the mixture to a boil over medium heat, stirring occasionally.
Step 5
Simmer the pear jam for 30-40 minutes on low heat, stirring occasionally to prevent burning. To check the consistency, drop a bit of the jam onto a plate and wait for a couple of minutes. It should not run off. The finished jam will be thick and dark.
Step 6
While the jam is cooking, sterilize the jars and lids. Pour the hot pear jam into clean, sterilized jars, leaving some for testing – so you don’t have to wait until winter! This amount of ingredients will fill one half-liter jar.
Step 7
Seal the jars with sterilized lids. Turn the jars upside down, wrap them in a warm blanket, and let them cool completely. Store the jam in a cool, dark place.
Step 8
Serve the pear jam with pancakes, cheese pancakes, fritters, or simply enjoy the delicate jam on its own. Enjoy cooking!