Oven baked sweet potato chips

Name: Oven baked sweet potato chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 350 g Sweet potato

Crispy, golden sweet potato chips roasted with a kick of chilli simple, spicy, and perfect as a side or snack.

4.4

(19)

Updated : 20 June, 2025

Easy

About 10 min.

Ingredients

350 grams

Sweet potato

2 tablespoon

Olive oil

0.5 teaspoon

Salt

1 teaspoon

Chilli flakes

to taste

Ground black pepper

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Preheat the oven to 180°C.

Step 2

Peel and cut the potatoes into thin chips.

Step 3

Arrange sweet potato chips in a roasting tin, drizzle with olive oil, and season generously with salt, crushed dried chilli flakes, and freshly ground black pepper.

Step 4

Toss to coat evenly, then roast for 20–30 minutes, or until crisp and golden-brown.

Step 5

Serve hot, straight from the oven.