Oven-Baked Kefir Pizza Without Yeast
With a fluffy base, juicy topping, and cheese crust. Traditionally, pizza is made with yeast dough. But situations vary, and sometimes there may be no yeast at home. In that case, Oven-Baked Kefir Pizza Without Yeast will help. It turns out very appetizing, aromatic, and filling.
Updated : 31 July, 2026
Easy
About 45 min.
Ingredients
90 grams
Kefir
160 grams
Wheat flour
1
Eggs
0.5 teaspoon
Salt
2 tablespoon
Olive oil
1 teaspoon
Baking powder
150 grams
Half-smoked sausage
20 grams
Onions
50 grams
Bell pepper
40 grams
Cherry tomatoes
3 tablespoon
Tomato sauce
70 grams
Hard cheese
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make kefir pizza without yeast in the oven? Prepare the necessary ingredients. Pour the kefir into a bowl and crack in the chicken egg. Add the baking powder and a pinch of salt to improve the flavor of the future pizza.
Step 2
Beat the mixture with a whisk or mixer on the lowest speed for 2–3 minutes, until light bubbles form.
Step 3
Add the olive oil to the dough. Sift the wheat flour through a sieve. This enriches it with oxygen, making the finished dough more tender. You may need a little more or a little less flour than the amount stated, so add the flour to the egg and kefir mixture in portions.
Step 4
Knead an elastic dough. At first, it is convenient to do this with a tablespoon, and then, when the dough becomes thicker, it is easier to knead it by hand. Shape the dough into a ball, cover with a towel or napkin, and leave in a warm place for 20 minutes to rest. During this time, the gluten in the flour will swell, and the dough will become more tender and elastic.
Step 5
After 20 minutes, roll the dough out with a rolling pin into a round layer no thicker than 3 mm / about 1/8 inch. I roll the dough out directly on a special non-stick baking sheet. This makes it easy to transfer the base to a baking tray. Preheat the oven to 200°C / 392°F.
Step 6
Spread a small amount of tomato sauce over the base. I used homemade tomato sauce, which I prepare especially for pizza. Regular ketchup will also work.
Step 7
Peel the onion and cut it into thin rings. Cut the sausage into thin slices. Wash the bell pepper, remove the seeds, and chop it finely. Wash the cherry tomatoes and cut them into rings. Arrange all the prepared ingredients over the base. The order does not affect the taste, but I thought it looked nice in this order: onion, sausage, tomatoes, and bell pepper.
Step 8
Grate the cheese on a coarse grater. I used Tilsiter. Spread the cheese evenly over the other ingredients. In fact, you can be generous with the cheese and even add a double portion. This will only make the pizza tastier. Bake the pizza in an oven preheated to 200°C / 392°F for about 20 minutes. The exact time depends on your oven. The cheese should melt and brown nicely. Enjoy!
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