Oven-Baked Chicken and Mushroom Pizza
Tasty and popular for family dinners! Chicken and Mushroom Pizza is filling, simple to prepare, and cooks in about the same time as any other pizza.
Updated : 23 September, 2025
Easy
About 1 hour.
Ingredients
Dough
270 grams
Wheat flour
6 grams
Dry yeast
150 milliliters
Water
1 teaspoon
Sugar
1 teaspoon
Salt
2 tablespoon
Vegetable oil
Filling
1
Chicken leg quarters
200 grams
Champignon
2
Tomato
150 grams
Hard cheese
2 tablespoon
Tomato paste
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Sift flour beforehand to aerate it. This makes the dough more airy and tender. Rinse tomatoes and mushrooms under running water.
Step 2
Boil the chicken leg in water until fully cooked, about 25-30 minutes. Lightly salt. Cool and remove meat from bones.
Step 3
For the dough, pour warm water into a bowl. Warm water helps the dough rise faster. Add sugar and yeast, stir. Then add vegetable oil and salt.
Step 4
Gradually add sifted flour and knead the dough. Adjust flour as needed for consistency.
Step 5
Dough should be soft and elastic. Knead well. It should not stick to your hands. Cover the bowl with a towel and let rise in a warm place for 40-60 minutes.
Step 6
Roll dough into 1 or 2 pizza bases on parchment paper. Spread tomato paste over the dough.
Step 7
Slice mushrooms and arrange evenly over the dough.
Step 8
Add pieces of chicken meat on top.
Step 9
Arrange sliced tomatoes and sprinkle grated cheese over everything. Bake pizza in a preheated oven at 350°F (180°C) for 30-35 minutes.
Step 10
The finished pizza will be golden and appetizing. Remove from oven, cool slightly, and serve. Enjoy!