Oven-Baked Cheese Omelet
Tasty, fluffy, and appetizing - perfect for breakfast for the whole family! Oven-baked cheese omelet is hearty, healthy, and made with minimal oil. Best of all, both kids and adults love it!
Updated : 27 August, 2025
Easy
About 10 min.
Ingredients
3
Eggs
50 milliliters
Milk
70 grams
Hard cheese
1.5 tablespoon
Wheat flour
1 teaspoon
Vegetable oil
0.25 teaspoon
Baking soda
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use milk of any fat content. For greasing the baking dish, use neutral vegetable oil or butter.
Step 2
Grate the cheese on a medium grater - it will melt faster. You can use any cheese that melts well.
Step 3
Crack eggs into a large bowl. Add salt, baking soda, and flour. Pour in the milk.
Step 4
Beat everything with a mixer until smooth. If you don’t have a mixer, whisk thoroughly by hand.
Step 5
Add the grated cheese into the egg-milk mixture. At this stage, you can also add your favorite spices and chopped herbs.
Step 6
Mix the batter well.
Step 7
Grease a baking dish (about 8.5 × 6.5 inches / 22 × 17 cm) with a little oil or butter. Pour in the omelet mixture.
Step 8
Bake in a preheated oven at 350°F (180°C) for about 20 minutes. Do not open the oven while baking or the omelet will deflate. Check doneness: the top should be golden, and a toothpick inserted in the center should come out dry. The omelet will settle slightly after baking - this is normal. Time may vary by oven.
Step 9
Slice into portions and serve warm. Enjoy!