Oven-Baked Bone-In Pork Loin

Name: Oven-Baked Bone-In Pork Loin
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 5 servings
Ingredients: 1.4 kg Pork loin

Bake pork loin so it turns out tender and juicy! You can roast a large bone-in piece or portioned chops. Oven-baked bone-in pork is very tasty and tender. It’s perfect for a festive spread as an appetizer or as a main dish.

4.6

(10)

Updated : 18 February, 2026

Easy

More than 1 hour.

Ingredients

1.4 kilograms

Pork loin

150 milliliters

Soy sauce

3 tablespoon

Vegetable oil

0.5 teaspoon

Basil

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

How to bake bone-in pork in the oven? Prepare all the necessary ingredients. Bone-in pork loin is perfect for roasting. As an aromatic herb, I use dried basil. I love its aroma and add it to almost all meat dishes. If you like, replace it with marjoram, rosemary, or any other herb you prefer.

Step 2

Rinse the pork under cold running water and pat dry with paper towels to remove excess moisture.

Step 3

For the marinade, take a deep bowl and mix soy sauce with a little vegetable oil. Add dried basil and a little salt. Adjust the salt to taste, but remember soy sauce is already quite salty - salt may not be needed at all.

Step 4

Pierce each piece of meat with a knife 3-4 times and place it in the bowl with the marinade. Cover with a lid or plastic wrap and leave to marinate for 3-4 hours at room temperature. If you plan to cook in 6–8 hours, refrigerate the bowl.

Step 5

Before baking, remove the meat from the marinade and blot off excess moisture. If it was marinated in the fridge, let it sit at room temperature for a while so it warms up slightly.

Step 6

Place the prepared bone-in loin on a rack, with a baking tray underneath to catch dripping juices and fat. Put into an oven preheated to 210°C (410°F) for 40-45 minutes. Adjust to your oven.

Step 7

The cooked meat will have a fragrant golden crust, and the bone will darken. Remove it from the oven and serve hot.

Step 8

Serve the baked bone-in loin with fresh herbs and vegetables. Enjoy your meal!

Author note

Find more food ideas and recipes in our telegram channel.