Oven-Baked Avocado with Egg
Quick, wholesome, and very tasty! Perfect for a filling breakfast. Oven-Baked Avocado with Egg is not only appetizing but also nourishing. The protein and healthy fats in these ingredients help ensure a good start to the day. Eggs baked in avocado are often called a breakfast of champions.
Updated : 18 August, 2026
Easy
About 10 min.
Ingredients
2
Eggs
1
Avocado
to taste
Herb mix
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you bake avocado with egg in the oven? Prepare the necessary ingredients. Choose a ripe avocado. It should be dark green and soft to the touch. Choose small eggs, category C2. Preheat the oven to 180°C / 356°F in advance.
Step 2
Cut the avocado in half and remove the pit. If the avocado halves are not stable, you can trim a little off the bottom. Carefully scoop out some of the flesh with a spoon, trying not to damage the sides and bottom of the fruit.
Step 3
Crack 1 egg into each avocado half. My eggs were large, while the avocado was not very big, so some of the egg white from each egg did not fit. That is why it is better to estimate in advance whether the whole egg will fit into the avocado you have chosen.
Step 4
Place the avocado in the oven preheated to 180°C / 356°F and bake for about 10–15 minutes, until the eggs are done. The exact baking time depends on the power of your oven.
Step 5
Transfer the hot avocado with egg to a plate and sprinkle with Provençal herbs, salt, and pepper. For a more filling dish, you can also sprinkle each half with grated cheese. The avocado and egg breakfast is ready. Serve immediately while it is hot. Enjoy!
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