Orange Hibiscus Popsicles
Refreshing hibiscus and orange popsicles made with infused hibiscus tea and fruit juice, lightly sweetened and frozen for a vibrant, cooling treat.
Updated : 28 January, 2026
Easy
About 20 min.
Ingredients
1.5 teaspoon
Hibiscus
300 milliliters
Orange juice
to taste
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Add 1½ teaspoons of hibiscus to 200ml of water and leave to infuse for about 5 minutes.
Step 2
Strain the hibiscus liquid and mix it with the orange juice.
Step 3
Taste the mixture and add sugar if needed, depending on how sweet you want the hibiscus and orange blend.
Step 4
Pour the mixture into popsicle moulds and place in the freezer until completely frozen.
Step 5
Once frozen, briefly dip the moulds into warm water to help release the popsicles, or leave them to stand for a short while before removing.
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