Omelette with Salmon
Omelette with Salmon - a perfect breakfast or light meal. Soft eggs and rich salmon create a delicate yet satisfying flavor combination.
Updated : 12 May, 2025
Easy
About 20 min.
Ingredients
2
Chicken eggs
100 milliliters
Milk
50 grams
Salmon
5 grams
Dill
1 tablespoon
Vegetable oil
1 grams
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients. You can use milk of any fat content. The salmon can be lightly salted, smoked, or fresh. I chose lightly salted salmon, so I did not add salt to the recipe.
Step 2
Wash the eggs and crack them into a bowl. Beat them with a fork until the yolks and whites are fully combined.
Step 3
Add the milk to the eggs and mix well with a fork until smooth. If desired, you can add your favorite spices, such as khmeli-suneli or a lemon seasoning for fish.
Step 4
Slice the lightly salted salmon into thin strips. You can substitute it with trout or salmon fillet.
Step 5
Heat refined vegetable oil in a pan and pour in the egg-milk mixture.
Step 6
Immediately place the salmon strips randomly on top and season with freshly ground black pepper. Cook the omelette with salmon over low heat with a lid on for about 5 minutes. The exact time depends on your pan and stove.
Step 7
Sprinkle the finished omelette with chopped dill. You can substitute it with any other fresh herbs.
Step 8
Serve the salmon omelette immediately for breakfast. Enjoy your meal!