No-Bake Orange Jelly Cake
A luxurious festive dessert in just 15 minutes! A great quick recipe for a no-bake orange jelly cake - no flour and no baking - pleasantly surprising with its wonderful taste and sure to please many!
Updated : 05 January, 2026
Easy
More than 1 hour.
Ingredients
1 liter
Orange juice
180 grams
Sugar
150 grams
Cornstarch
800 milliliters
Milk
1 teaspoon
Vanilla sugar
1 teaspoon
Vegetable oil
2 tablespoon
Coconut flakes
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make a delicious no-bake orange jelly cake, prepare the necessary ingredients.
Step 2
Pour 1 liter of orange juice (about 4 1/4 cups) into a pot.
Step 3
Add 80 g sugar (about 0.4 cup).
Step 4
Add 75 g cornstarch (about 2/3 cup).
Step 5
Mix all the ingredients in the pot well.
Step 6
Pour 800 ml milk (about 3 1/3 cups) into a saucepan.
Step 7
Add 100 g sugar (about 1/2 cup).
Step 8
Add 1 tsp vanilla sugar.
Step 9
Add 75 g cornstarch (about 2/3 cup).
Step 10
Mix all the ingredients in the saucepan well.
Step 11
Place the pot and the saucepan on the stove and set to medium heat.
Step 12
Whisk constantly and cook until you get the cake cream consistency you need.
Step 13
Continue stirring and cook until the cream reaches the desired thickness for the cake.
Step 14
Grease a suitable mold/pan with a small amount of vegetable oil and pour in the prepared milk cream.
Step 15
Carefully pour the hot orange cream on top of the milk layer.
Step 16
Cover the pan with plastic wrap, let it cool, then refrigerate until the cake is completely chilled.
Step 17
Remove the cake from the mold, place it on a plate, and sprinkle the top with shredded coconut. Enjoy your tea time!
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