No-Bake Marshmallow Cake with Strawberries
An airy and light dessert for a birthday! A great recipe for quickly making a beautiful and delicate marshmallow cake with juicy strawberries and walnuts, which will surprise everyone with its wonderful taste and is sure to please many.
Updated : 09 April, 2026
Easy
About 45 min.
Preparation
Step 1
Prepare all the necessary ingredients for making this delicious no-bake cake.
Step 2
Split each marshmallow from the required 1/2 kilogram of marshmallows (about 1.1 lb) into 2 halves.
Step 3
Cut each marshmallow half into 2 pieces with a knife that has first been dipped in hot water.
Step 4
Arrange the sliced marshmallows on a plate in an even and fairly tight layer.
Step 5
Cut 200 grams of pre-washed and dried strawberries (about 7 oz) into small random pieces, then place them in a bowl.
Step 6
Toast 50 grams of walnuts in advance (about 1.8 oz).
Step 7
Pour the walnut pieces into a plastic bag and crush them into crumbs with a masher.
Step 8
Pour 300 milliliters of chilled 33% cream into a measuring cup (about 1 1/4 cups) and whip it until fluffy.
Step 9
Spread the required amount of whipped cream over the layer of sliced marshmallows.
Step 10
Distribute the whipped cream into the first even layer.
Step 11
Spread the required amount of sliced strawberry pieces over the cream layer.
Step 12
Add the required amount of crushed walnut crumbs.
Step 13
Arrange all the cake ingredients in the same order and assemble several more layers.
Step 14
Decorate the finished marshmallow cake with strawberries on top with mint leaves.
Step 15
Sprinkle the top of the cake with crushed walnuts.
Step 16
Arrange sliced strawberries on top of the cake as decoration.
Step 17
Chill the finished cake and serve it as an elegant dessert with tea and for the festive table.
Step 18
Let’s cook together, cook simply, and make the tastiest homemade dishes from accessible ingredients using our recipes. Enjoy your meal and have a cozy tea time!