Napa Cabbage Salad with Tomatoes
A simple and tasty salad for an everyday menu. This salad is quite easy to make, but very delicious. It can be prepared for a regular family lunch or dinner, or for a festive table. The flavor of the salad is very harmonious and balanced. Try it!
Updated : 04 August, 2026
Easy
Ingredients
250 grams
Chinese cabbage
150 grams
Cherry tomatoes
2
Eggs
50 grams
Hard cheese
2 tablespoon
Olive oil
2 tablespoon
Lemon juice
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Remove the top leaves from the napa cabbage head. You will not need them; they should simply be discarded. Shred the napa cabbage for the salad.
Step 2
Wash the cherry tomatoes and cut each tomato into 4 pieces.
Step 3
In a large bowl, combine the shredded cabbage and sliced tomatoes.
Step 4
Drizzle the vegetables with a small amount of lemon juice and olive oil. Add a little salt to the salad to taste. Mix everything and transfer to a serving plate.
Step 5
Peel the hard-boiled eggs and cut each one into 4 pieces. Arrange the sliced eggs around the salad.
Step 6
Sprinkle the top of the salad with grated cheese and serve immediately. If desired, you can sprinkle the salad with a little chopped dill. This light salad is a wonderful addition to any meat dish. Enjoy!
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