Mushrooms in sour cream baked in the oven
Mushrooms in sour cream baked in the oven are a simple and delicious dish. Tender mushrooms with a creamy sauce make for a perfect side or main dish.
Updated : 13 June, 2025
Easy
About 1 hour.
Ingredients
400 grams
Champignon
120 grams
Sour cream
2
Garlic
1 teaspoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can use both fresh and frozen mushrooms. If frozen, no need to thaw them. Choose small, firm, and undamaged mushrooms. Any sour cream works.
Step 2
Start by making the sour cream sauce. Add sour cream to a bowl, press garlic cloves into it, and adjust garlic quantity to taste. You can also add chopped herbs, such as parsley. Season with salt and pepper.
Step 3
Clean the mushrooms carefully with a sponge, avoiding excess moisture. Pat them dry with a paper towel. If large, cut them in half.
Step 4
Add the sour cream sauce to the mushrooms and mix until well-coated. Let the mushrooms sit for 20-30 minutes to absorb the flavors.
Step 5
Preheat the oven to 180°C. Grease a baking dish with a bit of oil. Place the mushrooms, cap side down, in the dish, packing them closely.
Step 6
Bake the mushrooms for 20-30 minutes, depending on your oven and mushroom size. Adjust cooking time accordingly.
Step 7
Serve hot and enjoy!