Mushroom sauce with wine
A quick and creamy mushroom sauce infused with white wine, garlic, and parsley - perfect for serving with pasta, chicken, or steak for an elegant yet easy meal.
Updated : 14 October, 2025
Easy
About 20 min.
Ingredients
1 tablespoon
Olive oil
15 grams
Butter
1
Onion
1
Garlic
225 grams
Champignon
150 milliliters
White wine
150 milliliters
Sour cream
1 tablespoon
Parsley
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat the oil and butter in a frying pan over medium heat, then add the finely chopped onion and cook gently until softened but not browned.
Step 2
Add the crushed garlic and sliced mushrooms to the pan and cook for 3-4 min, stirring occasionally, until the mushrooms are tender but haven’t released their juices.
Step 3
Pour in the wine and let it simmer until the liquid has reduced by half.
Step 4
Stir in the sour cream and parsley, allowing the sauce to heat through. Season to taste with salt and pepper, then serve immediately.