Mushroom Pie in the Oven
Hearty, beautiful, and impressive - perfect for a festive table! Mushroom Pie in the Oven is very easy to prepare and fills the kitchen with an amazing aroma. It’s especially delicious with porcini mushrooms, but you can use any mushrooms you like.
Updated : 01 September, 2025
Easy
About 45 min.
Ingredients
Dough
120 grams
Butter
240 grams
Wheat flour
1 teaspoon
Sugar
2 tablespoon
Sour cream
to taste
Salt
Filling
400 grams
Mushroom
2
Eggs
2 tablespoon
Sour cream
1
Onion
70 grams
Hard cheese
20 grams
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Sift the flour through a sieve beforehand to enrich it with oxygen. For the filling, you can use any mushrooms available: champignons, oyster mushrooms, honey mushrooms, porcini, or a mix. Forest mushrooms must be pre-boiled, while champignons can be used raw.
Step 2
To prepare the dough, combine cold butter with flour. Add sugar and salt. Mix with your hands or chop with a knife until crumbly.
Step 3
Add sour cream and knead the dough. It should be soft and not sticky. Shape into a ball, cover with plastic wrap, and let it rest. Remember that you may need more or less flour depending on texture.
Step 4
For the filling, sauté the mushrooms with finely chopped onion for 5-7 minutes. Lightly salt.
Step 5
Separately, whisk the eggs with sour cream.
Step 6
Add grated cheese and the egg mixture to the sautéed mushrooms. Mix everything well.
Step 7
Spread the rested dough evenly over the bottom of a baking dish (8–9.5 in / 20–24 cm), forming edges.
Step 8
Place the prepared filling on top of the dough and bake in a preheated oven at 350°F (180°C) for 40-50 minutes.
Step 9
The pie is ready when it turns slightly golden and the filling is set, no longer liquid.
Step 10
Remove from the pan, cool slightly, and serve. Enjoy!