Mushroom crostini
Golden toasted bread topped with garlicky chilli mushrooms and fresh herbs, finished with olive oil for a simple, flavour-packed dish or starter.
Updated : 05 January, 2026
Easy
About 20 min.
Ingredients
8 tablespoon
Olive oil
2 clove
Garlic
1
Red chilli pepper
400 grams
Mushroom
1 tablespoon
Parsley
1 tablespoon
Fresh marjoram
to taste
Salt
to taste
Ground black pepper
8 slice
Bread
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat six tablespoons of the olive oil in a frying pan over a medium heat. Add one chopped garlic and chilli and cook for about 1 minute, until fragrant. Tip in the chopped mushrooms and continue frying for a further 2-3 minutes, stirring, until they are cooked through.
Step 2
Stir in the parsley and marjoram, then season to taste with salt and freshly ground black pepper.
Step 3
While the mushrooms are cooking, toast the bread slices on both sides until golden. Lightly rub each slice with the whole garlic clove, then brush with the remaining olive oil. Cut into individual portions if desired, spoon the mushrooms over the top, and serve immediately.
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