Most delicious chili soup
A hearty, comforting and flavorful soup that's perfect for a satisfying family meal, served with crispy garlic bread for an extra delicious touch.
Updated : 06 October, 2026
Easy
About 30 min.
Ingredients
400 grams
Beef mince
400 grams
Canned tomatoes
500 milliliters
Broth
250 grams
Canned beans
100 grams
Canned corn
1
Red bell pepper
1
Chili pepper
1
Onion
1.5 tablespoon
Tomato paste
to taste
Salt
to taste
Ground black pepper
1 teaspoon
Ground paprika
1 teaspoon
Smoked paprika
1 teaspoon
Sugar
3 clove
Garlic
50 grams
Gouda cheese, 45% fat
5 grams
Parsley
1
Baguette
60 grams
Butter
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients needed for cooking.
Step 2
Finely chop the onion and add it to a pot with heated oil. Sauté until softened.
Step 3
Cut the bell pepper and chili pepper into small pieces and add them to the pot with the onion. Add two crushed garlic cloves, the ground paprika, and smoked paprika. Mix everything thoroughly and cook for a few minutes.
Step 4
Add the ground meat to the pot. Cook while stirring, breaking up any larger pieces so that the meat browns evenly and has a fine, crumbly texture.
Step 5
Once the meat has browned, pour in the canned tomatoes and prepared stock.
Step 6
Add the tomato paste, sugar, salt, and pepper. Mix well. Simmer for about 30 minutes, stirring occasionally.
Step 7
While the soup is cooking, prepare the baguette. Cut it into slices and arrange them on a baking tray lined with parchment paper. Mix the softened butter with the crushed garlic and finely chopped parsley, then season with salt. Spread the prepared garlic butter over the baguette slices and bake in an oven preheated to 180°C until the cheese has melted and the baguette slices are lightly golden.
Step 8
Add the rinsed red kidney beans and drained corn to the simmering soup. Bring the soup back to a boil.
Step 9
Ladle the finished soup into bowls, top with a handful of grated cheese and finely chopped parsley, and serve with the garlic baguette slices.
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