Mixed tomato salad

Name: Mixed tomato salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300 g Tomato

A fresh and vibrant tomato salad infused with garlic, vinegar, and olive oil, finished with torn basil leaves. Ready in minutes, perfect for summer dining.

4.3

(16)

Updated : 23 June, 2025

Easy

About 10 min.

Ingredients

300 grams

Tomato

1

Garlic

2 teaspoon

Red wine vinegar

1 tablespoon

Olive oil

small handful

Basil

to taste

Salt

to taste

Ground black pepper

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

For this salad it is best to use different colour, shape and size tomatoes. This will create visually interesting salad.

Step 2

In a mixing bowl, combine the tomatoes with a generous seasoning of salt and pepper. Add the finely grated garlic, vinegar, and extra virgin olive oil, stirring gently to coat.

Step 3

Let the mixture rest for 10 minutes at room temperature to allow the flavors to meld.

Step 4

Tear fresh basil leaves over the tomatoes, stir through, then transfer everything - including the flavorful juices - to a serving dish. Serve immediately.