Mixed Minced Meat Cutlets in the Oven

Name: Mixed Minced Meat Cutlets in the Oven
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12 servings
Ingredients: 800 g Ground meat

A quick dish made from quite affordable ingredients! A very simple recipe for tender, juicy, and appetizing cutlets from mixed minced meat with onion, baked in the oven. They will surely please many and pleasantly surprise with their excellent taste qualities.

4.6

(14)

Updated : 25 September, 2025

Easy

About 1 hour.

Ingredients

800 grams

Ground meat

1

Onions

200 grams

White bread

50 grams

Hard cheese

2

Tomato

200 milliliters

Water

0.5 teaspoon

Cumin

1 teaspoon

Salt

2 tablespoon

Breadcrumbs

2 tablespoon

Wheat flour

to taste

Ground pepper mix

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

First, prepare the necessary ingredients with spices for making aromatic homemade meat cutlets.

Step 2

Take a large bowl and add 800 grams (about 1.76 lbs) of mixed minced meat of your choice - we used beef, pork, and lamb.

Step 3

Chop one large onion into pieces, place it in a blender, add half a teaspoon of cumin, and blend until smooth.

Step 4

Put the blended onion into the bowl with the minced meat, add one teaspoon of salt, and season with ground pepper mix to taste.

Step 5

Soak 200 grams (about 7 oz) of white bread in two hundred milliliters (about ¾ cup) of warm water, then add the soaked bread to the bowl.

Step 6

Mix all the ingredients by hand until homogeneous.

Step 7

Form the minced meat into a lump and repeatedly throw it into the bowl with force to knead well.

Step 8

Take the required portion of meat and form cutlets, then coat them in a mixture of wheat flour and breadcrumbs.

Step 9

Place the formed cutlets on a baking sheet lined with parchment paper and put it in a cool place for thirty minutes so the cutlets will hold their shape during cooking.

Step 10

After the resting time, slice two tomatoes into rings and place them on top of each cutlet. Put the tray into a preheated oven at 356°F (180°C) and bake for 35-40 minutes.

Step 11

Grate fifty grams (about 1.75 oz) of hard cheese and sprinkle it over the cutlets five minutes before they are ready, then remove the tray from the oven.

Step 12

Arrange the baked cutlets on serving plates and serve for lunch or dinner.

Step 13

Cooking together, cooking simply, making the tastiest dishes at home from affordable ingredients according to our recipes! Bon appétit!