Milk Semolina Pie with Apricots

Name: Milk Semolina Pie with Apricots
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 200 g Semolina

Homemade pastry from simple, budget-friendly ingredients! A very easy recipe for a tender milk semolina pie with apricots baked in the oven, which many will love and be pleasantly surprised by its wonderful flavor.

4.4

(21)

Updated : 03 September, 2025

Easy

About 30 min.

Ingredients

200 grams

Semolina

500 milliliters

Milk

2

Chicken eggs

180 grams

Sugar

70 grams

Butter

160 grams

Wheat flour

10 grams

Baking powder

1 teaspoon

Vanilla sugar

0.1 teaspoon

Salt

4

Apricot

4 tablespoon

Apricot jam

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

First, prepare all the necessary ingredients for this budget-friendly homemade pastry with seasonal fruits.

Step 2

For the dough, take a large bowl, add 180 g (about 1 cup) semolina, then pour in 250 ml (1 cup) milk at room temperature. Mix well and let the bowl sit for 15-20 minutes.

Step 3

In another deep bowl, crack 2 eggs, add a pinch of salt, and beat with a mixer until smooth. Add 180 g (about 3/4 cup + 2 tbsp) sugar and continue beating until you get a fluffy, pale mixture.

Step 4

Add 50 g (about 3 ½ tbsp) softened butter into the soaked semolina and mix thoroughly.

Step 5

Sift 160 g (about 1 1/4 cups) wheat flour, 10 g (2 tsp) baking powder, and 1 tsp vanilla sugar into the mixture. Stir everything together.

Step 6

Continue mixing the dough with a spatula until smooth and uniform in consistency.

Step 7

Gradually fold the egg mixture into the dough in three parts, gently mixing with a spatula to keep the batter airy.

Step 8

Take a suitable baking pan (silicone in this case), grease it with 20 g (about 1 ½ tbsp) softened butter, and sprinkle with 20 g (2 tbsp) semolina.

Step 9

Pour the prepared dough into the pan, spread evenly, and bake in a preheated oven at 180 °C (356 °F) for about 50 minutes until a golden crust forms.

Step 10

After baking, remove the pan from the oven, pour 250 ml (1 cup) milk over the pie, and return the pan to the turned-off oven for 10 minutes.

Step 11

After 10 minutes, remove the pie from the oven, release it from the pan, decorate with sliced apricots, and drizzle with apricot jam to taste.

Step 12

Slice the fluffy semolina pie into portions, place them on plates, and serve.

Step 13

Let’s cook together, cook simply, and enjoy the most delicious homemade dishes from simple ingredients! Bon appétit!