Milk-Free Crepes with Water and Eggs

Name: Milk-Free Crepes with Water and Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 stik. Wheat flour

The simplest, budget-friendly breakfast for the whole family! Milk-Free Crepes with Water and Eggs turn out thin and tender. They are quick to make from ingredients you always have on hand. No milk doesn’t make them worse - they are soft, delicate, and very tasty.

4.8

(23)

Updated : 19 September, 2025

Easy

About 20 min.

Ingredients

1 cup

Wheat flour

1.5 cup

Water

1

Chicken eggs

1 tablespoon

Vegetable oil

1 teaspoon

Baking powder

1 tablespoon

Sugar

0.5 teaspoon

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Use a 250 ml (1 cup) measuring cup. Use refined, odorless vegetable oil. Adjust sugar and salt according to your taste.

Step 2

Pour warm water into a mixing bowl - warm water helps flour dissolve. Add sugar, salt, and break in the egg. Whisk until smooth. No mixer needed.

Step 3

Pour vegetable oil into the bowl - it prevents sticking. Sift the flour with baking powder.

Step 4

Whisk well again to remove all lumps. The batter should be like drinkable yogurt. Add more water if too thick. Let the batter rest for 15 minutes.

Step 5

Heat a skillet over high heat. Brush with a little oil (only before the first crepe). Pour a portion of batter and swirl to coat the pan.

Step 6

Cook until golden on one side, then flip. Adjust the heat so they brown quickly but don’t burn. Remove cooked crepes to a plate.

Step 7

Serve hot with sour cream, honey, jam, or savory fillings like caviar or fish. Perfect for stuffing - thin and flexible. Enjoy!