Milk Blueberry Pour-Over Cake
Soft, tender, with a creamy-milky flavor! If you love blueberries (fresh or frozen), you won’t walk past this milk blueberry pour-over cake. The base is a bit like charlotte, but the batter is slightly heavier and denser.
Updated : 03 March, 2026
Easy
About 20 min.
Ingredients
420 grams
Wheat flour
180 grams
Sugar
150 grams
Bilberry
120 grams
Butter
120 milliliters
Milk
3
Eggs
1 tablespoon
Baking powder
1 tablespoon
Vanilla sugar
10 grams
Powdered sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make an oven-baked milk blueberry pour-over cake? Prepare the ingredients. Use large eggs; if the eggs are small, use 4. Use all-purpose flour. You can use frozen berries, but thaw them first and let excess moisture drain in a fine sieve.
Step 2
Pour the milk into a saucepan, add the butter, and place over low heat. Warm gently, stirring, until the butter melts. Do not bring to a boil.
Step 3
In a separate bowl, beat the eggs with sugar and vanilla sugar until light and fluffy. The cake’s airiness depends on this step. Don’t beat until overly thick - then the foam loses the air bubbles that lift the batter. Properly beaten mixture should show many small bubbles on the surface.
Step 4
Keep beating and pour the cooled milk-butter mixture into the eggs.
Step 5
Sift the flour with baking powder and add it to the batter in portions.
Step 6
Beat with a mixer until smooth. The batter is slightly thick and may cling around the beaters while mixing, but once you stop, it spreads across the bowl.
Step 7
Rinse the blueberries and pat dry. If using frozen berries, make sure they are fully thawed and drained; otherwise the batter may turn out too runny.
Step 8
Add half of the blueberries to the batter and gently fold with a spatula, trying not to crush the berries.
Step 9
Pour the batter into a baking pan lined with parchment and greased with butter (a silicone pan doesn’t need greasing). Sprinkle the remaining blueberries on top. Bake in a preheated 180°C / 356°F oven for about 40 minutes. Time may vary depending on your oven.
Step 10
Remove the finished cake from the pan and let cool. If desired, dust with powdered sugar. Enjoy!
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