Meatloaf with bacon
This classic meatloaf is rich, hearty, and full of flavour, with a sweet and tangy glaze and a crispy bacon topping. Baked to perfection, it’s a comforting dish ideal for a satisfying family dinner.
Updated : 22 June, 2025
Easy
About 30 min.
Ingredients
For the meatloaf
2 tablespoon
Olive oil
1
Onion
2
Celery
1
Carrot
2
Garlic
500 grams
Beef mince
750 grams
Pork mince
50 grams
Bacon
1 teaspoon
Oregano
1 teaspoon
Thyme
2 teaspoon
Garlic powder
1 teaspoon
Mustard
100 grams
Breadcrumbs
50 milliliters
Heavy cream
1
Eggs
10 slice
Bacon
to taste
Salt
to taste
Ground black pepper
For the glaze
50 grams
Ketchup
1 tablespoon
Mustard
1 tablespoon
Maple syrup
1 teaspoon
Garlic powder
1 tablespoon
Apple cider vinegar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 200C.
Step 2
Start by gently softening the chopped onion, celery, and carrot in a hot pan with oil. Once the vegetables are tender and the onions begin to caramelise, stir in the garlic and cook briefly before setting aside to cool.
Step 3
In a large mixing bowl, combine the minced meats, bacon, herbs, spices, breadcrumbs, cream, and egg. Season generously, then add the cooled vegetables and mix thoroughly until everything is well incorporated.
Step 4
Shape the mixture into a loaf on a large baking tray, approximately the size of a standard loaf tin (30x12cm). Layer bacon strips over the loaf, tucking the edges underneath so the top and sides are fully covered.
Step 5
Prepare the glaze by gently heating all ingredients in a small saucepan until smooth and blended. Brush most of it over the meatloaf before baking.
Step 6
Bake for 30 minutes, then brush with the remaining glaze and return to the oven for another 25-30 minutes. The finished meatloaf should be piping hot in the centre, with crisp bacon and a glossy glaze.