Meatless Salad with Napa Cabbage and Mushrooms
A tasty salad for a meatless or vegetarian table. Meatless salad recipes use various vegetables, mushrooms, and beans. They are dressed with vegetable oil or a sauce based on it. Here is a delicious recipe for a meatless salad with napa cabbage and mushrooms.
Updated : 28 July, 2026
Easy
About 20 min.
Ingredients
250 grams
Chinese cabbage
200 grams
Frozen mushrooms
4
Potato
1
Bell pepper
4
Pickled cucumbers
10 grams
Parsley
2 tablespoon
Vegetable oil
2 tablespoon
Olive oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. To make the salad look colorful, it is best to use red or yellow bell pepper. Instead of pickled cucumbers, you can use salted cucumbers. Use fresh or frozen mushrooms.
Step 2
Thaw the mushrooms beforehand and fry them in vegetable oil until golden brown. Boil the potatoes in their skins, let them cool, and peel them.
Step 3
Cut the cooled potatoes into cubes, cut the cabbage into small squares, and cut the pepper and cucumbers into squares or strips. Place all the ingredients in a deep bowl, add the olive oil, salt, and ground black pepper, then mix thoroughly.
Step 4
Transfer the finished salad to a serving dish, decorate with parsley, and serve. The meatless salad with napa cabbage and mushrooms is ready. Enjoy!
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