Meatballs with gravy
Tender pork meatballs simmered in a rich homemade onion gravy - full of flavor, perfectly seasoned.
Updated : 22 December, 2025
Easy
About 20 min.
Ingredients
500 grams
Pork mince
0.5
Onion
2
Garlic
0.5 teaspoon
Herb mix
1 tablespoon
Rapeseed oil
to taste
Sea salt
to taste
Ground black pepper
drop
Soy sauce
For the gravy
25 grams
Butter
1 tablespoon
Rapeseed oil
0.5
Onion
2 teaspoon
Tomato purée
0.5 teaspoon
Herb mix
20 grams
Flour
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make the meatballs, combine the pork mince, onion, garlic, dried herbs, a pinch of salt, and plenty of black pepper in a large bowl. Mix thoroughly and divide the mixture into 20 equal portions, rolling each into a small ball.
Step 2
Heat the oil in a medium lidded frying or sauté pan over medium heat. Add the meatballs and fry for 10 minutes, turning frequently until browned all over. Once cooked, transfer the meatballs to a plate but leave the pan unwashed so the browned bits remain for added flavor.
Step 3
For the gravy, add the butter along with a little oil to the same pan and melt over low heat. Add the sliced onion and cook for around 5 minutes, stirring often, until softened and lightly caramelized. Stir in the tomato purée and herbs and cook for 30 seconds, stirring continuously.
Step 4
Sprinkle in the flour and cook briefly while stirring, then gradually add 300ml/½ pint cold water, stirring well after each addition. Increase the heat and bring to a simmer, cooking for 2-3 minutes while stirring until the gravy smooths out and thickens.
Step 5
Carefully strain the gravy through a sieve into a large bowl, using the back of a spoon to press the onions and extract maximum flavor. Return the liquid to the pan, stir in 400ml/14fl oz cold water, and add the browned meatballs along with any juices from the plate.
Step 6
Cover loosely and simmer gently for 25-30 minutes, stirring from time to time until the meatballs are tender and the gravy has thickened to lightly coat them. Add a few drops of soy sauce for extra depth, then season to taste with salt and pepper. Serve hot with mashed potatoes and fresh vegetables.
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