Lorraine Pie with Mushrooms and Chicken in the Oven
Quick homemade baking from the most affordable ingredients! A simple recipe for a juicy shortcrust pastry pie with chicken and mushrooms in a sour cream filling, baked in the oven. It will surely please many and surprise with its wonderful taste!
Updated : 15 September, 2025
Easy
About 45 min.
Ingredients
200 grams
Wheat flour
0.5 teaspoon
Baking powder
1 teaspoon
Sugar
1 teaspoon
Salt
0.33 teaspoon
Ground coriander
100 grams
Butter
2
Chicken eggs
1
Onions
200 grams
Chicken fillet
200 grams
Champignon
3 tablespoon
Vegetable oil
200 grams
Sour cream
10 grams
Starch
to taste
Ground pepper mix
to taste
Dill
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare the necessary ingredients and spices for making the aromatic chicken and mushroom pie.
Step 2
For the shortcrust pastry, take a large bowl and a fine sieve, sift in 200 g (1 2/3 cups) of all-purpose flour, add ½ tsp salt, ½ tsp baking powder, 1 tsp sugar, a pinch of coriander, and mix the dry ingredients.
Step 3
Add 100 g (7 tbsp) softened butter to the bowl and rub into the flour until crumbs form.
Step 4
Crack 1 egg into the bowl and mix until a smooth dough forms.
Step 5
Knead the dough in the bowl by hand for 2 minutes, place it in a plastic bag, and refrigerate for 30 minutes.
Step 6
Heat a skillet with 3 tbsp vegetable oil, add 1 finely chopped onion, and sauté over high heat.
Step 7
Cut 200 g (7 oz) chicken breast into small pieces, add to the skillet with onions, stir, and fry for 6-7 minutes over high heat.
Step 8
Season with salt, ground coriander, and mixed peppers.
Step 9
Cut 200 g (7 oz) mushrooms (champignons) into small pieces and add to the skillet with chicken and onions.
Step 10
Stir and fry the mushrooms for 7-8 minutes over high heat.
Step 11
For the filling, combine 200 g (¾ cup) sour cream, salt, ground black pepper, dill, 10 g (1 tbsp) cornstarch, and 1 egg in a bowl. Mix until smooth.
Step 12
Take a 24-26 cm (9-10 inch) baking dish, spread the dough evenly, form the edges, and prick with a fork.
Step 13
Cover the dough with parchment paper, pour in 1 cup dried peas (for weight), and bake at 435 °F (225 °C) for 10-12 minutes.
Step 14
Mix the mushroom and chicken filling with the sour cream mixture until uniform.
Step 15
Remove the shortcrust base from the oven after 12 minutes and spread the filling evenly inside.
Step 16
Bake the pie at 375 °F (190 °C) for 15-20 minutes until fully cooked. Remove from the oven and release from the pan.
Step 17
Cut into portions, place on plates, and serve.
Step 18
Cook together, cook simply, cook the tastiest meals at home with our recipes! Enjoy your meal!