Liver with Potatoes in a Pan
A basic recipe for a hearty family dinner. With this recipe, a tasty, wholesome, nourishing, and budget-friendly dinner will be ready in just 20 minutes of active cooking time. After all, potatoes with meat, in this case with liver, are always a success.
Updated : 30 July, 2026
Easy
About 20 min.
Ingredients
200 grams
Liver
300 grams
Potato
40 grams
Onion
70 grams
Carrot
2 tablespoon
Vegetable oil
0.5 cup
Water
1
Laurel leaf
to taste
Salt
to taste
Hot pepper, ground
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make liver with potatoes in a pan? Peel the onion. Wash and peel the carrot. Finely chop the onion. Grate the carrot on a coarse grater.
Step 2
Heat the sunflower oil in a sauté pan. Reduce the heat to medium and fry the carrot with the onion for 5 minutes, until soft.
Step 3
Wash and peel the potatoes. Cut them into fairly large cubes. They should stand out clearly in the finished dish.
Step 4
Add the potatoes to the sauté pan with the carrot and onion, then pour in the water. The water should completely cover the potatoes. Stew the vegetables over low heat with the lid on for 20 minutes, stirring occasionally. The potatoes should become soft.
Step 5
Wash the liver and remove the membranes and bile ducts. I chose beef liver. Cut the liver into small pieces. Add the bay leaf to the sauté pan and add the liver. Season with salt and pepper to taste. Mix and stew for another 15 minutes, until the liver is cooked through.
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