Light Beet and Juicy Cabbage Salad
Beet and cabbage salad – simple, incredibly quick, and genuinely healthy! Bright, light, and accessible to everyone – a salad with beetroot and juicy cabbage!
Updated : 03 June, 2025
Easy
About 20 min.
Ingredients
600 grams
White cabbage
300 grams
Beetroot
1
Onions
5 tablespoon
Lemon juice
1.5 tablespoon
Sugar
5 tablespoon
Canned corn
2 teaspoon
Salt
2 tablespoon
Vegetable oil
to taste
Ground pepper mix
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all necessary ingredients with spices for this delicious beet and cabbage salad.
Step 2
Slice one onion into fairly thin half-rings and place in a suitable bowl.
Step 3
Add 1 teaspoon of sugar and 1 teaspoon of salt to the sliced onion in the bowl.
Step 4
Pour boiling water over the onion and mix well. Cover the bowl with a plate.
Step 5
Slice 600 grams (about 1.3 pounds) of cabbage into thin strips and place into a large bowl.
Step 6
Rinse the onion under cold running water.
Step 7
Add the rinsed onion to the bowl with the cabbage.
Step 8
Pour in 5 tablespoons of lemon juice into the bowl with the cabbage and onion.
Step 9
Add 2 teaspoons of sugar to the bowl.
Step 10
Add 1 teaspoon of salt to the bowl.
Step 11
Thoroughly knead and mix the cabbage with your hands.
Step 12
Peel one beet that was previously baked in the oven.
Step 13
Grate the beet using a Korean-style grater. If not available, slice it into thin strips.
Step 14
Add 5 tablespoons of well-rinsed corn to the bowl with the vegetables.
Step 15
Mix all the ingredients in the bowl thoroughly with your hands.
Step 16
Add 2 tablespoons of unrefined vegetable oil to dress the salad.
Step 17
Add a mix of black and red pepper to taste and mix all ingredients well again.
Step 18
Portion the prepared salad and serve.
Step 19
Cook together, cook simply, cook delicious meals at home from everyday ingredients with our recipes! Enjoy your meal!