Lemon hummus
A bright and zesty lemon hummus made with smooth chickpeas, olive oil, and fresh lemon juice - perfect as a dip, spread, or mezze platter addition.
Updated : 25 December, 2025
Easy
About 20 min.
Ingredients
2 can
Chickpeas
1 clove
Garlic
5 tablespoon
Olive oil
2
Lemon
3 tablespoon
Greek yogurt
pinch
Ground cumin
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Drain the chickpeas and add it to a food processor.
Step 2
And listed ingredients, additionally add two tablespoons of hot water and blend until smooth.
Step 3
Season, to taste, and serve chilled.
Author note
Share the recipe
