Layered “Bride” Salad with Smoked Chicken
Festive dish made from budget-friendly ingredients! The quick recipe for layered “Bride” salad with smoked chicken, potatoes, and green onions will surprise with its great taste and please everyone.
Updated : 18 September, 2025
Easy
About 30 min.
Ingredients
1
Chicken breasts
4
Chicken eggs
90 grams
Melted cheese
90 grams
Green onion
180 grams
Mayonnaise
180 grams
Lettuce leaves
2
Potato
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to easily and quickly prepare Layered “Bride” Salad with Smoked Chicken for a festive table that everyone will love? First, prepare all necessary ingredients.
Step 2
Use a fine grater to separately grate yolks and whites from four hard-boiled eggs into a deep bowl.
Step 3
Grate two pre-cooked potatoes into a deep bowl using a fine grater.
Step 4
Finely chop 90 g of green onions.
Step 5
Dice one smoked chicken breast into small cubes.
Step 6
Place salad leaves on a serving plate and put a suitably sized mold on top. Spread the potatoes evenly as the first layer.
Step 7
Fill a piping bag with 180 g of mayonnaise and create a lattice over the potato layer.
Step 8
Add the diced chicken as the next even layer and top with another lattice of mayonnaise.
Step 9
Spread finely chopped green onions as the next layer.
Step 10
Layer grated egg yolk evenly and create a lattice of mayonnaise on top.
Step 11
Grate 90 g of partially frozen processed cheese and add as the next layer.
Step 12
Spread the cheese evenly and add a lattice of mayonnaise.
Step 13
Add grated egg whites as the final layer.
Step 14
Refrigerate the salad in the mold for 2-3 hours.
Step 15
Remove the mold and decorate the salad as desired.
Step 16
Cook together, cook simply, cook at home the tastiest dishes from accessible ingredients! Enjoy your meal!