Lavash with Cheese and Herbs in a Skillet
Juicy, tasty, and super quick snack for every day. Lavash with cheese and herbs in a skillet is perfect for a full snack or as a bread substitute for first and second dishes at lunch. It can also be cooked on a grill pan, barbecue, or in the oven.
Updated : 30 July, 2025
Easy
About 30 min.
Ingredients
300 grams
Thin lavash
Filling
300 grams
Hard cheese
200 grams
Greens
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can choose the cheese type according to your taste - for example, replace regular cheese with mozzarella, suluguni, or feta. Instead of Armenian lavash, you can also use wheat wraps.
Step 2
Lavash dries quickly, so cut it last, after the filling is ready. Until then, keep it sealed in an airtight bag. Grate the cheese on a coarse grater.
Step 3
Wash all the herbs, dry, and chop finely. You can use any herb mix you like. I used dill, cilantro, and parsley. Green onions, basil, or ramsons also work.
Step 4
In a bowl, mix chopped herbs with grated cheese. Taste the cheese first - if it’s salty enough, don’t add spices. If it's neutral, you can season the filling with salt and pepper.
Step 5
Cut the lavash into 6-8 parts. Place 2 tablespoons of filling at the edge of each piece.
Step 6
Roll the lavash into envelopes, tucking in the sides to prevent cheese from leaking during frying.
Step 7
Preheat a dry skillet over medium heat. Place the lavash envelopes in the skillet and fry for 3-5 minutes on each side until golden and crispy. Toast it more or less based on your preference. Preheat a dry skillet over medium heat. Place the lavash envelopes in the skillet and fry for 3-5 minutes on each side until golden and crispy. Toast it more or less based on your preference.r preference.
Step 8
Serve the lavash with cheese and herbs hot or warm. Enjoy your meal!