Lavash Roll with Mushrooms and Creamy Processed Cheese
Very easy, very tasty, very convenient - perfect for holidays! You can make this lavash with mushrooms and processed cheese for any occasion. It looks great on a festive table and is handy for snacks at work or on the go. Serve it for breakfast or dinner, swapping the filling as you like.
Updated : 20 January, 2026
Easy
About 30 min.
Ingredients
250 grams
Champignon
1
Onions
100 grams
Thin lavash
80 grams
Melted cheese
50 grams
Mayonnaise
to taste
Salt
1 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make lavash with mushrooms and processed cheese? Prepare the ingredients from the list. I used button mushrooms, but you can use any others - fresh, frozen, or even canned. You need two lavash sheets; trim the edges so they’re the same size. Use any creamy processed cheese; put it in the freezer so it grates more easily.
Step 2
Peel the onion and chop it roughly. Sort the mushrooms from any dirt, rinse under cold running water, and cut them into not-too-large pieces. Heat a skillet over medium heat, add vegetable oil and spread it over the bottom. Add the mushrooms and onion and sauté, stirring constantly, until cooked through over medium heat. Lightly salt at the end. Let the mushrooms and onion cool.
Step 3
Open the lavash package. If you have one long sheet, cut it with scissors into two equal sheets or fold it in half. Place the first sheet on the table and spread mayonnaise evenly over it. This makes the roll juicier and helps prevent tearing if the layer is doubled.
Step 4
Place the second sheet on top and spread it evenly with mayonnaise as well. Spread the sautéed mushrooms and onion over the surface, distributing evenly.
Step 5
Grate the processed cheese on a coarse grater over the mushrooms. Roll the lavash tightly into a log, wrap in plastic wrap, and refrigerate for 1-2 hours. Mine doesn’t always roll very tightly, but try to wrap it as tight as possible.
Step 6
Unwrap the chilled mushroom lavash roll and slice into portions 1.5-2 cm (about 1/2-3/4 in) thick. Serve as an appetizer.
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