Lavash Roll with Crab Sticks

Name: Lavash Roll with Crab Sticks
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 g Thin lavash

Delight your loved ones with these tasty lavash rolls! Lavash rolls with crab sticks are quick and easy to make. No baking required – just layer and roll. But to make them tender and juicy, it’s important to assemble them correctly.

4.1

(9)

Updated : 04 June, 2025

Easy

About 20 min.

Ingredients

3 grams

Thin lavash

200 grams

Hard cheese

300 grams

Crab sticks

200 grams

Mayonnaise

to taste

Dill

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

You can use any type of cheese – I prefer hard or processed cheese. You’ll need three sheets of lavash.

Step 2

Generously spread mayonnaise on the first lavash sheet and grate cheese on top. Place the second sheet on top, spread mayonnaise again, and grate the crab sticks onto it. Add the third lavash sheet, spread more mayonnaise, and sprinkle chopped dill.

Step 3

Now it's time to roll the layered lavash into a tight roll. Do this carefully to keep it dense. Trim off about 2 inches (5 cm) from the uneven ends and cut the roll in half. That’s it – your “Zaverton” rolls are ready!

Step 4

You can eat the rolls right away, but for best flavor and texture, let them sit in the fridge for a few hours so the lavash soaks up the mayo.