Lavash Pockets with Sausage and Cheese

Name: Lavash Pockets with Sausage and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g Thin lavash; 150 g Sausage and sausage products; 1 Eggs

Appetizing and filling. Great for breakfast or as a snack. Lavash pockets with sausage and cheese, pan-fried, are a tasty treat for adults and kids alike. Crispy lavash and juicy filling won’t leave anyone indifferent.

4.3

(17)

Updated : 30 July, 2025

Easy

About 20 min.

Ingredients

250 grams

Thin lavash

2 tablespoon

Vegetable oil

Filling

150 grams

Sausage and sausage products

100 grams

Hard cheese

1 tablespoon

Mayonnaise

10 grams

Parsley

to taste

Ground black pepper

Dipping

1

Eggs

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Choose the cheese to your taste - mozzarella, suluguni, or feta. You can also make homemade mayonnaise or replace it with sour cream.

Step 2

Peel the sausage and cut it into thin strips. Any type works: boiled, smoked, or cured. You can also use ham. This recipe uses boiled milk sausage.

Step 3

Grate the cheese on a coarse grater. Choose flavorful cheese that melts well and doesn't contain additives.

Step 4

Wash, dry, and finely chop parsley. You can replace or combine it with dill, green onion, cilantro, or herb blends.

Step 5

In a bowl, mix sausage, cheese, greens, and mayonnaise. Add salt and pepper, and stir thoroughly. The mixture shouldn’t be runny. Taste the cheese first - if it’s salty enough, skip the seasoning.

Step 6

Prepare the egg wash and lavash last, as lavash dries quickly. Keep lavash in a sealed bag until ready. Wheat wraps can be used instead of Armenian lavash.

Step 7

Beat the egg with salt until smooth.

Step 8

Cut lavash into strips 7-8 cm wide. If your lavash is about 28x14 inches, cut it in half, then into 3 strips per half (6 total). Place 1-2 tbsp of filling on one end of each strip. Fold into triangle-shaped pockets, making sure all edges are sealed.

Step 9

Dip each triangle fully in the beaten egg.

Step 10

Heat vegetable oil over medium heat. Fry the lavash triangles for 3-5 minutes per side until golden brown. Serve hot with herbs. Enjoy!