Lavash Pizza with Sausage and Cheese on a Skillet
Quick and easy pizza made with lavash, sausage, cheese, and veggies, cooked on a skillet in minutes!
Updated : 12 June, 2025
Easy
About 20 min.
Ingredients
25 grams
Thin lavash
2
Eggs
0.5 cup
Milk
1
Tomato
1
Bell pepper
50 grams
Smoked sausage
30 grams
Hard cheese
0.5 teaspoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Any cheese will work for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it should be delicious, high quality, with no milk fat substitutes, and melt well.
Preparation
Step 1
Prepare the ingredients. Even yesterday's lavash will work, as it will soften in the milk — a convenient way to use up leftovers. You can choose any sausage — smoked or boiled. In addition to tomatoes and peppers, you can use other vegetables like pickles or olives.
Step 2
Prepare all the fillings in advance because the pizza cooks very quickly. Wash the tomato under running water, dry it, and cut it into small cubes.
Step 3
Wash the pepper under running water, dry it, remove the seeds and core, and cut the flesh into cubes.
Step 4
Slice the sausage the same way into cubes.
Step 5
Cut the lavash into thin strips using kitchen scissors or a knife.
Step 6
Crack the eggs into a bowl, add the milk. Salt and pepper to taste. Whisk the mixture with a fork until smooth. Be sure to wash the eggs before using them with a food-safe cleaning agent to remove any dirt.
Step 7
Grate the cheese on a medium grater.
Step 8
Heat a skillet over medium heat (I use a 24 cm skillet). It’s better if the pan has a non-stick surface. Grease the pan with vegetable oil. Place the lavash pieces in the pan. Fry them, stirring for a few minutes until lightly golden.
Step 9
Add the filling — tomatoes, peppers, and sausage — on top of the dry lavash.
Step 10
Pour the egg and milk mixture over everything. Then sprinkle with grated cheese.
Step 11
Cover the pan with a lid, reduce the heat, and cook the pizza for about 10 minutes. The cheese should melt, and the bottom should turn golden brown.
Step 12
The pizza with sausage, cheese, and tomatoes is ready. You can sprinkle it with herbs. Serve it hot, and it slices easily. Enjoy your meal!