Lasagna with Minced Meat and Cream Using Ready-Made Sheets
This dish will definitely become one of your favorites! This quick lasagna will feed the whole family while saving you a lot of time. In just 20 minutes you can put it in the oven, set the timer, and calmly take care of other household tasks.
Updated : 04 May, 2026
Easy
About 30 min.
Ingredients
500 grams
Ground meat
3
Lasagna sheets
120 grams
Cream
250 grams
Hard cheese
1
Onion
to taste
Spices, seasonings
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Fry the minced meat, of your choice, in a frying pan with a few drops of sunflower oil.
Step 2
Once it is lightly browned, add the onion chopped in advance and your spices to taste. I used salt, pepper, and dried herbes de Provence. While frying, add a little water so the filling stays juicy and the lasagna sheets soak well.
Step 3
Grease the bottom of the baking dish with cream.
Step 4
Break the lasagna sheets over the cream and arrange them to fit the shape of the dish.
Step 5
Next, spread the minced meat and grated hard cheese over the sheets. Repeat the layers several times, until there is no more space in the dish or until the ingredients run out. Pour cream over everything and sprinkle with the remaining cheese. Bake in the oven at 180°C (350°F) for 30 minutes.
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