Julienne in Tartlets with Cream, Mushrooms, and Chicken Baked in the Oven

Name: Julienne in Tartlets with Cream, Mushrooms, and Chicken Baked in the Oven
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10 servings
Ingredients: 15 Ready-made tartlets; 300 g Chicken fillet

Creamy, savory, elegant starter perfect for parties or festive tables.

4.3

(16)

Updated : 11 July, 2025

Easy

About 45 min.

Ingredients

15

Ready-made tartlets

Filling

300 grams

Chicken fillet

300 grams

Champignon

100 grams

Hard cheese

100 milliliters

Cream

1

Onion

3 tablespoon

Vegetable oil

1 teaspoon

Wheat flour

2 grams

Nutmeg

to taste

Ground black pepper

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Advices

Advice

Cream for this recipe can be of any fat content, but remember: the higher the fat percentage of your products, the higher the calorie content of the dish.

Preparation

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Step 1

Use chicken breast fillet, as it’s less fatty. Ideally, use chilled meat. If using frozen chicken, thaw it in the fridge beforehand. You can replace the cream with sour cream.

Step 2

Wash the chicken fillet, pat dry, and cut into small cubes. You can substitute the chicken with turkey or pork.

Step 3

Wash the mushrooms, pat dry, and cut into small pieces. If using frozen mushrooms, take about 1.5 times more than needed because they’ll shrink significantly during thawing and cooking. You can replace champignons with other mushrooms like porcini or chanterelles.

Step 4

Peel the onion and dice it finely.

Step 5

Grate the cheese on a large or medium grater. Any cheese will work for this dish - hard or semi-hard. The important thing is that it’s tasty, good quality, contains no vegetable fat substitutes, and melts well.

Step 6

Heat vegetable oil in a pan over medium heat. Add the onion and sauté until translucent, about 3-5 minutes.

Step 7

Add the chicken to the pan. Fry, stirring, for 5-7 minutes until golden. All excess moisture should evaporate from the chicken.

Step 8

Add the chopped mushrooms to the chicken. Fry everything together until excess moisture evaporates from the pan.

Step 9

Sprinkle in the flour, nutmeg, salt, and pepper. Mix thoroughly. You can add other spices to taste.

Step 10

Pour in the cream. Simmer, stirring, until the mixture thickens.

Step 11

Fill the tartlets with the julienne mixture.

Step 12

Sprinkle grated cheese on top. Bake the julienne for 5-7 minutes in a preheated oven at 180°C (approx. 350°F) until the cheese melts.

Step 13

Transfer the finished julienne tartlets onto a serving plate, garnish with herbs, and serve. Enjoy your meal!