Juicy Chopped Meat Patties
These flavorful patties are hand-chopped for a unique texture and marinated in mayonnaise for incredible tenderness.
Updated : 04 June, 2025
Easy
More than 1 hour.
Ingredients
800 grams
Pork
2
Eggs
2 tablespoon
Wheat flour
5 tablespoon
Mayonnaise
to taste
Allspice
to taste
Nutmeg
to taste
Ground coriander
to taste
Salt
50 milliliters
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Since the meat is not ground in a meat grinder but finely chopped with a very sharp knife, these patties have an extraordinary taste and texture! In this recipe, mayonnaise adds tenderness. If you follow a healthy diet, you can replace it with sour cream or a similar sauce.
Preparation
Step 1
To make the patties juicier, choose fatty pork cuts like shoulder or ham. Avoid lean cuts like pork loin or tenderloin—they won’t yield juicy patties.
Step 2
Rinse the pork under cold running water, pat dry with paper towels, and remove excess fat, cartilage, membranes, etc. Then chop the prepared meat into very small cubes using a sharp knife.
Step 3
Place the chopped meat in a deep bowl. Add salt and spices—black pepper, nutmeg, and coriander.
Step 4
Then add mayonnaise, mix thoroughly, and refrigerate the mixture for several hours (4 hours to overnight). This marination will enhance the flavor of the patties.
Step 5
Before frying, add eggs and flour to the marinated meat mixture. Mix well. These ingredients help bind the patties during cooking.
Step 6
Heat vegetable oil in a skillet. Place a metal ring mold in the hot skillet, fill it with the meat mixture, level the top, then remove the ring. Repeat for the rest of the patties. Alternatively, use a spoon to form patties and slightly flatten them with the back of the spoon.
Step 7
Fry the chopped meat patties over medium heat on both sides until a golden crust forms.