Instant Noodle Salad with Sausage
A quick and unusual salad combining familiar ingredients with dry instant noodles. Serve it immediately for a crunchy texture similar to croutons, or let it rest until the noodles soften.
Updated : 29 September, 2026
Easy
About 20 min.
Ingredients
60 grams
Instant Chinese noodles
200 grams
Sausage and sausage products
2
Eggs
1
Cucumber
200 grams
Canned corn
3 tablespoon
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use any instant noodles sold in a small packet. You will need only the dry noodles, not the included oil or seasoning. Hard-boil the eggs beforehand. Drain the canned corn in a sieve.
Step 2
Cut the sausage into small cubes. For a neat-looking salad, make the pieces roughly the size of the corn kernels. You can use cooked sausage, smoked sausage or ham.
Step 3
Rinse and dry the cucumber, trim the ends and cut it into small cubes. Taste the cucumber first to make sure it is not bitter.
Step 4
Place the eggs in cold water and bring to a gentle boil. Cook for 9 minutes after the water starts boiling, then cool in cold water. Peel the cooled eggs and cut them into pieces similar in size to the other ingredients.
Step 5
Place the sausage, cucumber and eggs in a bowl and add the drained corn.
Step 6
Break the dry instant noodles into small pieces directly into the salad bowl and mix. Dress with mayonnaise or a mixture of mayonnaise and sour cream. Serve immediately if you want the noodles to remain crunchy, or leave the salad to stand for a while so they soften.
Step 7
Transfer the instant noodle salad with sausage to a serving bowl and serve.
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