Iced coffee
Quick and refreshing iced coffee made with espresso served over ice, customizable with milk or condensed milk for a creamy or sweet finish.
Updated : 26 December, 2025
Easy
About 5 min.
Ingredients
as needed
Ice
40 milliliters
Coffee
100 milliliters
Milk
0.5 teaspoon
Condensed milk
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
If preparing a black iced coffee, begin by filling a small glass with ice. For an iced latte, use a medium glass and fill it three-quarters of the way with ice.
Step 2
Pour the espresso shot directly over the ice. For an iced latte, add milk to your preferred strength and flavor.
Step 3
If desired, stir in condensed milk to sweeten. Serve right away while chilled.
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