Ice Cream with Cookies
A creamy, rich frozen dessert made with condensed milk, milk or cream, crushed cookies, and syrup. Easy, delicious, and no churning!
Updated : 19 June, 2025
Easy
More than 1 hour.
Ingredients
400 grams
Boiled condensed milk
400 milliliters
Milk
150 grams
Cookies
50 milliliters
Maple syrup
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Choose high-quality, trusted condensed milk - free of vegetable fats and additives. It should contain only two ingredients: milk and sugar. The quality of the condensed milk will determine the final taste of the dessert.
Preparation
Step 1
You can boil condensed milk yourself or use pre-made. Use full-fat milk for richer flavor, or replace with any type of cream. Any cookies will work - mine were chocolate. Use syrup to taste (I used maple). For an adult version, use cream liqueur instead of syrup.
Step 2
In a large bowl, combine condensed milk and regular milk. Use a mixer or immersion blender to blend until smooth and lump-free.
Step 3
The mixture should be smooth and caramel-colored.
Step 4
Crush cookies into crumbs. The easiest way is to place them in a bag and crush with a rolling pin. Leave a few larger chunks for texture and flavor.
Step 5
Pour the crushed cookies into the milk mixture. Add the syrup. Use a spatula to combine all the ingredients thoroughly.
Step 6
Pour the mixture into a lidded container and place it in the freezer. After 1 hour, stir with a spoon and return to the freezer. Repeat this process every hour until fully frozen. Stirring helps prevent ice crystals from forming.
Step 7
Before serving, take the ice cream out 5 minutes in advance to soften slightly. Serve immediately. Note: It melts quickly since it’s made with milk. Enjoy!