Hot Sandwiches with Sausage and Cheese
Simple and delicious, perfect for the whole family any day! Hot Sandwiches with Sausage and Cheese give a new twist to everyday ingredients. Once you try them, you’ll make them constantly. It’s easy, quick, and very tasty!
Updated : 26 August, 2025
Easy
About 20 min.
Ingredients
300 grams
Sausages
200 grams
Loaf
1
Eggs
2 tablespoon
Sour cream
70 grams
Hard cheese
20 grams
Vegetable oil
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose any sausages you like. A slightly stale baguette works best; very fresh bread may crumble when sliced. I used 15% sour cream.
Step 2
In a separate bowl, mix the egg with sour cream. Add salt and spices to taste. I used paprika and ground pepper. You can also add finely chopped fresh herbs.
Step 3
Use the sausages whole or cut in half lengthwise. Slice the cheese thinly. Grating is optional, as it will melt anyway.
Step 4
Slice the baguette 1.5-2 cm thick. Dip each slice in the sour cream mixture.
Step 5
Heat a little vegetable oil in a skillet and place the bread slices to fry. Wait until the bottom is slightly golden. No need for high heat.
Step 6
Flip the bread, place the sausages and cheese on top. Cover with a lid and cook on low heat for a few more minutes. The bread will brown, the sausages warm up, and the cheese will melt over them.
Step 7
Remove the hot sandwiches from the skillet, place on a plate, and serve! Very tasty and filling!