Hot Sandwiches with Mushrooms and Cheese in the Oven
Simple, delicious, and filling, perfect for the whole family! Hot sandwiches with mushrooms and cheese in the oven make a great snack during the day. You can take them to work or quickly prepare them as a hearty breakfast. Try it!
Updated : 02 September, 2025
Easy
About 10 min.
Ingredients
200 grams
White bread
200 grams
Champignon
1
Onions
50 grams
Hard cheese
30 grams
Bacon
20 grams
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
For making the sandwiches, you can use any bread you like - white or dark. Mushrooms can also be any variety. I used fresh champignons.
Step 2
Finely chop the peeled onion, washed mushrooms, and bacon. I used smoked bacon - it’s very aromatic. You can leave it out if you prefer. Heat a skillet with a little vegetable oil, sauté the onion for 1 minute, then add mushrooms and bacon. Stir and cook together for 4-5 minutes. You may add a little salt if needed, but remember the bacon is salty.
Step 3
Let the mushroom filling cool slightly, then add grated hard cheese and mix.
Step 4
Lightly grease a baking sheet with vegetable oil. Spread the prepared filling evenly on bread slices and place them on the sheet. During baking, the bread will absorb some oil from underneath and become slightly toasted, giving you crispy sandwiches.
Step 5
Bake the sandwiches for 10-15 minutes in a preheated oven at 350°F (180°C). Remove from the oven, transfer to a plate, and serve hot. By this time, the cheese will have fully melted. Enjoy!