Hot Sandwiches with Cheese and White Bread

Name: Hot Sandwiches with Cheese and White Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Loaf

The fastest, simplest, and most budget-friendly option for breakfast or a snack! Hot sandwiches with cheese and white bread are a delicious dish made quickly from affordable ingredients. Both adults and kids will enjoy them. By adding different ingredients, you can create many flavor variations.

4.7

(16)

Updated : 18 September, 2025

Easy

About 10 min.

Ingredients

100 grams

Loaf

50 grams

Hard cheese

1

Garlic

2 tablespoon

Mayonnaise

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

This amount of ingredients is calculated for 4 sandwiches. You’ll need 4 slices of bread. It’s best to use fresh, soft bread. Choose hard or semi-hard cheese - the main thing is that it’s tasty, high-quality, without vegetable additives, and melts well.

Step 2

First, preheat the oven to 350°F (180°C), top-and-bottom mode, no convection. While it heats, prepare the sandwiches. Grate the cheese on a medium grater for a tenderer cheese mixture.

Step 3

Peel a clove of garlic. Press it through a garlic press into the bowl with the cheese. Add mayonnaise and mix well until smooth. The amount of mayonnaise will vary depending on the cheese. Make sure the spread doesn’t become too runny, otherwise it may drip in the oven.

Step 4

Line a baking sheet with parchment paper. Spread the cheese mixture evenly over the bread slices. Don’t make the layer too thick, or it will run off during baking. Place the sandwiches on the baking sheet.

Step 5

Bake the sandwiches for 10-15 minutes. Focus on appearance - the cheese should be golden on top. Remove from the oven, let cool slightly, and serve warm. Enjoy!