Hot Lavash Snack with Meat and Vegetables
A hot lavash snack with an ideal combination of ingredients. This lavash snack with meat and vegetables is simple and quick to make. Fried lavash with a juicy filling of meat, mushrooms, and tomatoes is a very tasty appetizer that will leave no one indifferent.
Updated : 04 June, 2026
Easy
About 30 min.
Ingredients
100 grams
Thin lavash
300 grams
Ground meat
150 grams
Mushroom
2
Tomato
3
Eggs
3 tablespoon
Sour cream
20 grams
Greens
2
Garlic
5 tablespoon
Vegetable oil
0.5 teaspoon
Salt
0.3 teaspoon
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients. It is best to make this appetizer with ground meat, because it will be juicier that way. You can use any kind of ground meat. This time I chose ground chicken.
Step 2
Fry the ground meat in vegetable oil until cooked through. Finely chop the mushrooms and fry them in vegetable oil as well. Hard-boil the eggs and let them cool. Peel the cooled eggs and cut them into small cubes. Cut the tomatoes into small cubes, finely chop the herbs, and press the garlic through a garlic press.
Step 3
In a deep bowl, combine all the ingredients prepared for the filling. Add salt and pepper to the mixture, add the sour cream, and stir until smooth.
Step 4
Cut the lavash into squares, place the filling on one side of each piece, and roll the lavash into a roll.
Step 5
Fry the prepared rolls in a skillet on both sides until golden brown. Place them on a paper towel to remove excess oil, then transfer them to a serving dish. The result is a hot appetizer that is quick to prepare and works perfectly for a picnic.
Step 6
The lavash snack with meat and vegetables is ready. Enjoy your meal!
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