Homemade sandwich bread

Name: Homemade sandwich bread
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 1 servings
Ingredients: 100 g Flour; 400 g Flour

4.8

(24)

Updated : 10 September, 2025

Easy

More than 1 hour.

Ingredients

For the starter

100 grams

Flour

15 grams

Yeast

100 grams

Water

For the dough

400 grams

Flour

110 grams

Butter

150 grams

Milk

1 tablespoon

Sugar

1 teaspoon

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

For the starter mix all the ingredients in a bowl, cover with a lid, and leave to rest in a warm place for 30 minutes.

Step 2

For the bread, place the flour, warm milk, sugar and salt in the bowl of a stand mixer. Add the started and knead everything for 3 minutes without stopping the machine. Add the butter piece by piece and continue kneading until the dough becomes elastic.

Step 3

Grease a bread tin with butter. Shape the dough into a loaf and place it into the prepared tin. Cover with cling film and leave to rise for 45 minutes to 1 hour.

Step 4

Preheat the oven to 190°C. Brush the loaf with milk, sprinkle with sesame seeds, place in the oven, and bake for 45 minutes. Remove from the oven and leave to rest in the tin for 10 minutes. Take out of the tin and allow to cool on a wire rack. Enjoy!