Homemade Mayonnaise Without Vinegar (Blender Recipe)
A quick and creamy alternative made with a blender! Perfect for salads, sandwiches, and marinades, ready in minutes.
Updated : 16 June, 2025
Easy
About 10 min.
Ingredients
200 milliliters
Vegetable oil
1
Eggs
0.5 teaspoon
Mustard
0.5 teaspoon
Salt
1 tablespoon
Lemon juice
1 teaspoon
Honey
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Always wash eggs before use, as even seemingly clean shells may contain harmful bacteria. The best option is to use food-safe detergents and a brush.
Preparation
Step 1
Prepare all the necessary ingredients. Use odorless vegetable oil, or substitute it with olive oil. You can replace honey with 1/2 teaspoon of sugar or omit it completely. Feel free to add your favorite spices.
Step 2
It’s best to use a tall container from an immersion blender. Pour the vegetable oil into it.
Step 3
Crack the egg into the container, being careful not to break the yolk.
Step 4
Add mustard and lemon juice. You can adjust the mustard amount to your taste. After the first attempt, you'll know how to tweak the proportions.
Step 5
Pour in liquid honey. If your honey is crystallized, microwave it slightly until it becomes liquid. If you're using olive oil, honey helps mask its bitterness.
Step 6
Place the immersion blender into the container, ensuring it covers the egg yolk. Turn it on and blend for about a minute. The mixture will gradually thicken and lighten, turning into a smooth, creamy mayonnaise.
Step 7
Your homemade vinegar-free mayonnaise is ready! The whole process takes just 2-3 minutes, and you can be sure it's 100% natural. Use it in salads, sandwiches, main courses, or as a meat marinade. Enjoy your cooking!