Homemade banana chips
Naturally sweet and gently spiced, these baked banana chips are a healthy, homemade snack that delivers crunch without added sugar - perfect for lunchboxes or on-the-go nibbling.
Updated : 21 July, 2025
Easy
About 20 min.
Ingredients
3
Banana
as needed
Vegetable oil
1
Lemon
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 120C. Line a large baking sheet with baking paper and lightly brush the surface with oil.
Step 2
Place banana slices in a bowl and drizzle with lemon juice, stirring gently to coat.
Step 3
Arrange the banana slices in a single layer on the prepared baking sheet. Optionally, sprinkle a little cinnamon over the top. Bake for 1 hour.
Step 4
Carefully peel the slices off the paper, turn them over, and return to the oven for another 30-40 minutes. They should feel dry on both sides - they’ll continue to crisp as they cool.
Step 5
Allow the chips to cool completely before serving or storing in an airtight container.